What’s that Kosta ?
If a restaurant opens in March and is already praised as „opening of the year“ it’s kind of weird. Greek-styrian chef Konstantin Filippou has ...
Autor: Timon
Spracharbeiter. Kommunikator. Sprecher. Trainer. Historiker. Leidenschaftlicher Koch. Foodie.
Home match: An evening at Taubenkobel
Back in god’s own country: The Burgenland. My homecountry not only offers beautiful nature, great wine and beautiful people (hmhm) but also amazing kitche...
Walter Bauer: Old school is new school
Let’s go old school: After hyper-creative approaches to food with fancy names and chi-chi it was time for something real: Walter Bauer. And real it was. S...
St. Ellas: Bobo’s living room
Vienna’s seventh and eigth district are known to be the natural habitat of hip, young and not-so-young-any-more artists and creatives. Being creative all ...
Mraz&Sohn is making love to my taste-buds
In Vienna there are neighborhoods and hoods. In one of the latter you find a big door with a sign „Please ring“ and a peephole. Could be a nightclub...
Amtsdeutsch in Hochform
Die österreichische Seele verwirklicht sich wohl nirgends schöner, als auf dem Amt! So modern die Zeiten auch sind, bietet das Amt die Kontinuität und Sicherhei...
Let’s go swimming ? – Dinner at Badeschiff
After a long time I finally made it to a location that has been on my to-eat-list for a long time: The Badeschiff. Truth to be told: Winter may not me the optim...
Late summer dinner at Freyenstein
Summer is long gone, but it’s good to have nice memories of sunny days and warm evenings when it’s cold and rainy outside. One of these memories is ...
Styria? What the heck – it’s the Steirereck!
For years now it has been a nice tradition for me and my wife to celebrate private anniversaries in Austria’s most renowned restaurant, the Steirereck im ...
Mochi!
The second district is known to be a Mekka for foodies – with a variety of nice places and restaurants. One that has been praised by critics lately is the...